Fruits of our labor

We have spent a lot of the past couple months gardening (obviously not blogging)... And tonight we had dinner of our harvest: the pasta had roasted squash and eggplant, the caprese salad had tomatos and basil, and even the flower arrangment had zinnias-- all from our garden!



It is so fun to take a little tour in the garden and see how things are coming along... The cantalope and watermelon getting bigger and the black eyed peas getting longer and the corn getting tassled. Elisha likes to ask if he can eat a basil leaf or cherry tomato when are there together ... Funny how he thinks they taste better outside directly off the bush ;)

(I think my blogging will pick up again now that I have figured out how to do it from my phone! ;)